For a twist in your coffee, instead of sugar, try Gula
Melts Coconut Nectar! Our
naturally-produced and unrefined nectar is the perfect complement to the
breakfast cuppa or the evening macchiato...
Whipped gula (
serves 1 )
1 cup hot brewed
espresso
⅓ cup whipping
cream
2 tablespoons
Gula Melts Coconut Nectar
Place the cream
in a bowl and chill until very cold, about 15 minutes
Whip cream with 1½ tbsp. Gula Melts until thick, but
before peaks form (cream should still be pourable).
Mix remaining ½
tbsp. Gula Melts with hot espresso.
Drizzle more on
top if you prefer it sweeter.
Gula and spice
(serves 1)
Your favourite
ground coffee
1 ½ cups water
2 cloves
1 cinnamon stick
⅓ teaspoon
orange rind
1 tablespoon Gula
Melts Coconut Nectar
Boil the
ingredients for 3 to 4 minutes.
Strain into a cup.
Chilli Froth
(serves 1)
1 cup brewed
coffee
2 tablespoon
grated or chopped dark chocolate
½ cup milk
1 tablespoon Gula Melts
Froth
the milk with Gula Melts.
Add
chocolate to coffee.
Spoon milk froth over coffee.
Pour more Gula Melts
over froth if desired.
Serve immediately.
Chilli Gula chocolate ( serves 1)
2
tablespoons unsweetened cocoa powder
1 tablespoon Gula Melts Coconut Nectar (according to sweetness)
1 ½ cups milk
½ cup half-and-half
cream
Heat cocoa and milk in a saucepan, stir.
Remove from heat.
Add Gula Melts.
Add the cream.
Drizzle with Gula Melts
For a cold Gula Chocolate, allow to cool.
Add a few ice cubes in a tall glass before the cream.
Layered coffee/ tea
(serves 1)
1 tall glass
¾ cup milk
1 cup hot brewed espresso/tea
1 ½ tablespoons Gula Melts Coconut Nectar
Put hot milk in
blender, blend till frothy.
Pour Gula Melts
into the glass.
Pour in milk (¾
way up the cup).
Hold a spoon,
concave side down, at about a 45° angle so tip of spoon touches inside of glass.
Very
slowly, pour the coffee or tea.
Coffee or tea will form
the second layer below the milk
A 24 HR brew (serves 4)
prep
time
24
hrs (brewed overnight to give a more delicate flavour)
5
tablespoons coarsely ground coffee beans
3 cups water
Gula
Melts Coconut Nectar according to individual taste.
Combine coffee
beans and water in a large container.
Ensure beans are
covered and saturated with the water.
Cover and allow
to sit at room temp. for 24 hrs.
To strain coffee,
line a cheesecloth over a container and slowly pour coffee mixture through.
Repeat filter
process till liquid is clear and is free of grounds. Discard grounds. Place coffee in
the fridge in a sealed container and allow to chill
Add Gula Melts
according to taste.
To make coffee ice cubes: pour the brew into ice
tray and freeze
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